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GI Microb-X™ is a blend of botanical extracts with a long history of use for supporting a healthy gastrointestinal microbial balance.* The botanical substances in GI Microb-X™ are commonly represented on sensitivity testing provided by the major functional laboratories performing stool analysis.
| Tribulus Extract (Tribulus terrestris)(aerial) [standardized to contain 40% saponins] | 200 mg | |||
| Magnesium Caprylate (yielding 120 mg caprylic acid; 10 mg magnesium) | 150 mg | |||
| caprylic acid | ||||
| Berberine Sulfate (Berberis aristata)(root) | 100 mg | |||
| Bearberry Extract (Arctostaphylos uva-ursi)(leaf) [standardized to contain 20% arbutin] | 100 mg | |||
| Black Walnut Powder (Juglans nigra)(hull) | 100 mg | |||
| Barberry Extract (Berberis vulgaris)(bark)[standardized to contain 6% berberine] | 50 mg | |||
| Artemisinin (from Sweet Wormwood)(Artemisia annua)(herb) |
15 mg |
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Other ingredients: |
